FoodNZ is the bimonthly magazine of NZIFST - and our first issue as editors and design is out now. For five things we learnt as we put this issue together read on.

Dietitians Unite in Sydney

Lauren with Nadia Lim at Burnside High School in Otautahi Christchurch

Interview with Radio NZ: How do we bring nutritious whole foods into our snacking habits?

Add One More Vegetable
Can you add one more to your day?

Foodcom’s Ally Hamill with colleagues from Massey University and the Heart Foundation

Food drop for the NRDA

Horticulture New Zealand Conference